La Clusaz Les Aravis
DECEMBER: Father Christmas shows
JANUARY: LCZ Radikal Mountain: international Freeride skiing competition. La Clusaz has been one of the main meeting points for Freestyle, Freeride and Freerando skiing for 30 years now. The champions of the sport have created a real community. Today the LCZ is a community in which all styles and levels of skiing come together to share their passion.
APRIL: Radiomeuh Circus Festival
SUNDAY 21 APRIL 2019: Défi Foly: a competition whereby you try to cross the Lac des Confins lake on skis, monoski, snowboard or any other kind of snow sports equipment.
The "Famille Plus" label offers you the best guarantees for a successful family holiday thanks to its various commitments:
- a personalized welcome for families
- rates & animations adapted to each age activities to do with family or between siblings, cousins cousins ...
- easy access to nearby businesses and services dedicated and qualified professionals
On a family holiday, take part in discovery workshops, thematic outings, tours and circuits adapted for strollers and little ones ... Everything is developed for a practical family holiday.
La Clusaz: Crystal glassworks, visit to the village and farm visit: discover the animals, and for a truly authentic experience, learn how Reblochon cheese is made and enjoy a tasting.
Col des Aravis: view over Mont Blanc.
Le Grand Bornand: Reblochon cheese market (10 km away).
Thônes: Reblochon cheese factory and the large Saturday market (10 km away).
Annecy and the lake: pedestrian old town, overlooked by a château.
Sevrier (36 km away): PACCARD bell tower foundry, living museum on the lake.
Chamonix: trip on a mini cog train to the Sea of Ice, the Aiguille du Midi mountain, the town and museums. (80 km).
Aix-les-Bains: lovely town centre with thermal waters and the Bourget Lake.
Geneva: a great international city with more than forty public and private museums.
Yvoire: a medieval city, and one of the most beautiful of the national flower award cities.
Contact us on +33474327463 or by email: [email protected]