Self-Catering Resort MUROL Back Next More photos Self-Catering Resort MUROL ** Renting is freedom Summer Winter Self-Catering Resort Accommodation & dining Activities & Leisure to see / to do Getting here Accommodation Dining Accommodation & dining in summer Self-Catering Resort ** MUROL At our self catering holiday resort in the stunning Massif du Sancy, you will be staying in self catering accommodation for up to 6 people. The 2-star Murol self catering holiday resort has apartments equipped with a kitchenette where you can make your meals, or apartments with several rooms and a lounge area. Our self catering gîtes are available over either one or two floors. They also come with a terrace, and can comfortably accommodate up to 4 people. Whatever accommodation you choose, your beds will be made on arrival. If it's culinary delights you’re after, discover the “7-dinner SelfCat pack” optional extra, which gives you access to the themed holiday village’s restaurant during the full and half-board season, and to the Medieval themed menu! Auvergne-style grills and local meats are prepared for you, as well as chickpea pancakes and Auvergne pâtés with traditional herbs. Establishment not accessible to people with reduced mobility. All our holiday accommodation Twin room Size 15 m² Find out more Two-bedroom accommodation / 4 people Size 29 m² Find out more Superior two-bedroom accommodation / 4 people Size 37 m² Find out more Three-bedroom accommodation / 5 people Size 44 m² Find out more Three-bedroom accommodation / 6 people Size 42 m² Find out more Duplex accommodation / 4 people Size 31 m² Find out more Three-room accommodation / 5 people Size 37 m² Find out more Accommodation Dining Dining DiningMedieval restoration and history products Buffet breakfast, lunch and dinner. Auvergne specialities such as cheeses, truffade (a potato and cheese dish), Coq au Vin, Auvergne hotpot, trout with Saint-Nectaire cheese, Aligot du Cantal (a potato and cheese dish), Pounti (a kind of cake of meat and eggs) and apple pie Medieval night with special menu once a week. Grill area available at lunchtime in the restaurant. Wine cellar with local wines. Services available for self catering guests during the full board season, only with the “7 dinner SelfCat pack” optional extra or as a supplement for requests made during your stay. Requests to be made with the Resort a minimum of 24 hrs before the requested meal.