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Self-Catering Resort BUSSANG MASSIF DES VOSGES / Vosges
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Accommodation & dining in winter Self-Catering Resort BUSSANG MASSIF DES VOSGES

The Bussang Massif des Vosges Self Catering Resort*** features modern architecture and comfortable rooms for self catering holidays. The self catering apartments have a capacity of 1 - 6 people and come with an equipped kitchenette, a shower room and a TV. The resort is arranged over 3 floors, and most of the apartments have a balcony or terrace with garden furniture provided. Large families can reserve several apartments grouped together. This package also gives you access to the activities, entertainment and kids’ clubs during the full board season.
The restaurant at the Bussang Resort*** offers up local cuisine and flavours. Self catering guests can also dine there with the “7 dinner SelfCat Pack” optional extra. You can celebrate Christmas Eve and New Year's Eve here, by means of a monetary contribution to the meal. 


Private car park.
Bathroom towels and end of stay cleaning service available as optional extras for self catering guests.
Beds made on arrival.

At your disposal

Bottle warmer.
Booster seats, high-chairs and baby bottle preparation area available in the restaurant.
Baby kit available on request: travel cot (sheets not provided) and bath.
Fully renovated bar with pool table, giant screen and fireplace.
Laundry rooms with washing machine + tumble dryer + ironing board (iron available to borrow with a deposit).
Internet point.
Pre-paid card (electronic wallet for all your payments) available at Reception.

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Typical Vosgian restoration

If you are staying in a studio, you will have a fully equipped kitchenette where you can prepare your meals. Many also have a terrace with garden furniture, or a balcony.
If you are staying in a room, you can take advantage of the “7 dinner SelfCat pack” option, giving you access to the restaurant, which is open during the full and half-board season.

3 fully renovated restaurants.
Breakfast with pastries every day, and a buffet lunch and dinner.
Depending on weather conditions: Vosges-style breakfasts in the heart of the forest (with a mountain guide).
Local specialities include blueberry pie, sauerkraut, Munster cheese and Quiche Lorraine.

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